Peanut Butter & Chocolate Marble Brownies
Prep Time 20 mins
Cook Time 35 mins
Serves 36
Difficulty N/A
Ingredients
- 1 cup butter, softened
- 1 1/3 cups sugar
- 1 cup packed brown sugar
- 4 eggs
- 1/4 cup milk
- 1 1/3 cups Robin Hood® Original All Purpose Flour
- 1 tsp baking powder
- 1/2 cup creamy peanut butter
- 1 cup peanut butter chips
- 1/2 cup cocoa
- 1 cup semi-sweet chocolate chips
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease a 9” x 13” (23cm x 33cm) pan.
Step 2:
Cream butter, sugars, eggs and milk together in large bowl on medium speed of electric mixer until blended. Add flour and baking powder, mixing until smooth.
Step 3:
Divide batter in half in two medium bowls. Stir peanut butter and peanut butter chips into one half. Stir cocoa and chocolate chips into other half.
Step 4:
Alternately drop, tablespoonfuls (15 mL) of each batter into prepared pan in a checkerboard pattern until the batter is used up. (About 8 spoonfuls of each).
Step 5:
Swirl through batter to create a marble effect.
Step 6:
Bake in preheated oven for 30 to 35 minutes, or until set. Cool completely then cut into squares.