Butterscotch Nut Bars

Name: Butterscotch Nut Bars
Prep time: 20 min
Cook time: 58 min
Yield: 36
Ingredients: Crust:; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) sugar; 3/4 cup (175 mL) butter; Topping:; 4 eggs; 3/4 cup (175 mL) packed brown sugar; 1 cup (250 mL) corn syrup; 1/4 cup (50 mL) butter, melted; 1 1/3 cups (325 mL) coarsely chopped pecans; 1 cup (250 mL) butterscotch chips

Prep Time 20 mins

Cook Time 58 mins

Serves 36

Difficulty N/A

Ingredients

Crust:
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) sugar
3/4 cup (175 mL) butter
Topping:
4 eggs
3/4 cup (175 mL) packed brown sugar
1 cup (250 mL) corn syrup
1/4 cup (50 mL) butter, melted
1 1/3 cups (325 mL) coarsely chopped pecans
1 cup (250 mL) butterscotch chips

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.

Step 2:

Crust: Combine all ingredients in a medium bowl, mixing until crumbly.

Step 3:

Press firmly into prepared baking dish.

Step 4:

Bake in preheated oven for 15 to 18 minutes, or until light golden.

Step 5:

Topping: Beat eggs, sugar, corn syrup and melted butter in a medium bowl until blended. Stir in pecans and butterscotch chips. Pour evenly over warm crust.

Step 6:

Bake 35 to 40 minutes longer or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) bars.