Chocolate Coconut Brownies

Name: Chocolate Coconut Brownies
Prep time: 10 min
Cook time: 28 min
Yield: 16
Ingredients: Brownies:; 3/4 cup (175 mL) butter, melted; 1 cup (250 mL) sugar; 3/4 cup (175 mL) cocoa; 1 tbsp (15 mL) vanilla; 1/2 tsp (2 mL) salt; 3 eggs; 1/2 cup (125 mL) Robin Hood® Coconut Flour; 1/2 cup (125 mL) chocolate chips, optional; Glaze:; 1 cup (250 mL) semi-sweet chocolate chips; 1/4 cup (50 mL) Carnation® Evaporated Milk, any type; 1 tbsp (15 mL) butter

Prep Time 10 mins

Cook Time 28 mins

Serves 16

Difficulty N/A

Ingredients

Brownies:
3/4 cup (175 mL) butter, melted
1 cup (250 mL) sugar
3/4 cup (175 mL) cocoa
1 tbsp (15 mL) vanilla
1/2 tsp (2 mL) salt
3 eggs
1/2 cup (125 mL) Robin Hood® Coconut Flour
1/2 cup (125 mL) chocolate chips, optional
Glaze:
1 cup (250 mL) semi-sweet chocolate chips
1/4 cup (50 mL) Carnation® Evaporated Milk, any type
1 tbsp (15 mL) butter

Directions

Step 1:

Preheat the oven to 350°F (175°C). Grease an 8” pan and line with parchment paper.

Brownies

Step 2:

Mix butter, sugar, cocoa, vanilla, and salt together in medium bowl. Add eggs and beat with spatula or whisk until combined. Add coconut flour and chocolate chips if using. Mix until flour is completely incorporated. Mixture will thicken. Pour into prepared pan. Bake in preheated oven 25-28 minutes or until set. Cool on wire rack.

Glaze

Step 3:

Combine all ingredients in small saucepan. Cook, stirring constantly over medium heat until melted and smooth. Spread over cooled brownies. Chill 1-2 hour or until glaze is set.