Blueberry Orange Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 2 1/4 cups (550 mL) Robin Hood® Best For Cake & Pastry Flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 cup (250 mL) sugar
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 2 eggs
- 1/2 cup (125 mL) unflavoured yogurt
- 1/2 cup (125 mL) orange juice
- 2 tbsp (30 mL) grated orange zest
- 1 cup (250 mL) blueberries, fresh or frozen
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line a 12 cup muffin pan with paperliners.
Step 2:
Combine flour, baking powder and baking soda in a medium mixing bowl.
Step 3:
Whisk sugar, oil, and eggs together in a separate large mixing bowl. Add yogurt, orange juice and zest.
Step 4:
Add egg mixture to flour mixture stirring until just combined. Gently fold in berries.
Step 5:
Fill prepared muffin cups.
Step 6:
Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack.