Flourless Banana Walnut Muffins

Name: Flourless Banana Walnut Muffins
Prep time: 15 min
Cook time: 22 min
Yield: 12
Ingredients: 3 ripe bananas, mashed; 3 eggs, separated; 1/4 cup (50 mL) sugar; 1/4 cup (50 mL) butter, melted; 1 tsp (5 mL) vanilla; 3 cups (750 mL) Robin Hood® Almond Flour Robin Hood® Almond Flour (Gluten Free); 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) toasted walnuts, chopped

Prep Time 15 mins

Cook Time 22 mins

Serves 12

Difficulty N/A

Ingredients

3 ripe bananas, mashed
3 eggs, separated
1/4 cup (50 mL) sugar
1/4 cup (50 mL) butter, melted
1 tsp (5 mL) vanilla
3 cups (750 mL) Robin Hood^® Almond Flour
1 tsp (5 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) toasted walnuts, chopped

Robin Hood^® Almond Flour (Gluten Free)

Directions

Step 1:

Preheat oven to 350°F (180°C). Line 12 muffin pans with paper liners.

Step 2:

Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Set aside. Meanwhile, combine bananas, egg yolks, melted butter and vanilla in large bowl. Mix in dry ingredients. Fold egg whites into batter until incorporated. Add walnuts if using. Scoop into prepared pans. Bake in preheated oven 20-22 minutes or until golden.