Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 1 recipe Sweet Dough, small size; 1/2 cup (125 mL) brown sugar; 2 tsp (10 mL) ground cinnamon; 3 tbsp (45 mL) butter, softened

Prep Time 5 mins

Cook Time 15 mins

Serves 12

Difficulty N/A

Ingredients

1 recipe Sweet Dough, small size
1/2 cup (125 mL) brown sugar
2 tsp (10 mL) ground cinnamon
3 tbsp (45 mL) butter, softened

Directions

Step 1:

Prepare Sweet Dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes. Grease 12 muffin pans.

Step 2:

Combine brown sugar, cinnamon and butter in small mixing bowl.

Step 3:

Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread brown sugar mixture evenly over dough. Roll up tightly from long side. Pinch edges together to seal.

Step 4:

Cut roll into 12 slices. Place in prepared muffin cups. Cover; let rise in warm place until doubled in size (40 to 50 minutes).

Step 5:

Preheat oven to 375°F (190°C).

Step 6:

Bake in preheated oven for 12 to 15 minutes, or until golden. Turn pan upside down and leave 5 minutes, then remove rolls from pan. Cool slightly before enjoying.