Chocolate Pumpkin Spice Cake

Name: Chocolate Pumpkin Spice Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 16
Ingredients: Cake:; 2 cups (500 mL) pure pumpkin puree (not filling); 4 eggs; 1 cup (250 mL) vegetable oil; 1 1/2 tsp (7 mL) vanilla; 1 cup (250 mL) Carnation® Evaporated Milk, any type; 1 3/4 cups (425 mL) brown sugar; 3 1/2 cups (825 mL) Robin Hood® Best for Cake and Pastry Flour Robin Hood® Best for Cake & Pastry Flour; 1 1/2 tsp (7 mL) baking soda; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) cinnamon; 2 tsp (10 mL) pumpkin pie spice; 3/4 cup (175 mL) cocoa; 1 cup (250 mL) semi-sweet chocolate chips; Glaze:; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, any type; 2 oz (56 g) unsweetened chocolate, chopped

Prep Time 15 mins

Cook Time 1 hr 10 mins

Serves 16

Difficulty N/A

Ingredients

Cake:
2 cups (500 mL) pure pumpkin puree (not filling)
4 eggs
1 cup (250 mL) vegetable oil
1 1/2 tsp (7 mL) vanilla
1 cup (250 mL) Carnation® Evaporated Milk, any type
1 3/4 cups (425 mL) brown sugar
3 1/2 cups (825 mL) Robin Hood^® Best for Cake and Pastry Flour
1 1/2 tsp (7 mL) baking soda
1/2 tsp (2 mL) salt
1 tsp (5 mL) cinnamon
2 tsp (10 mL) pumpkin pie spice
3/4 cup (175 mL) cocoa
1 cup (250 mL) semi-sweet chocolate chips
Glaze:
1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, any type
2 oz (56 g) unsweetened chocolate, chopped

Robin Hood^® Best for Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5 L) bundt pan. Line a baking sheet with parchment paper.

Cake

Step 2:

Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze

Step 3:

Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.