Peanut Butter and Dark Chocolate Ice Cream
Prep Time 10 mins
Cook Time N/A
Serves 12
Difficulty N/A
Ingredients
- 2 cup whipping cream
- 1 can Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat
- 2 tbsp vanilla extract
- 3/4 cup Jif® Dark Roast Creamy Peanut Butter
- 1/4 cup Smucker's® Microwaveable Hot Fudge Topping
- 3/4 cup dark chocolate chunks
Directions
Whip cream in bowl of electric mixer until soft peaks form. Mix in sweetened condensed milk and vanilla. Swirl in peanut butter and chocolate fudge with a butter knife. Mix in chocolate chunks. Pour into 9" x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.