Slice and Bake Black Pepper, Cheddar and Rosemary Cookies

Name: Slice and Bake Black Pepper, Cheddar and Rosemary Cookies
Prep time: 5 min
Cook time: 15 min
Yield: 16
Ingredients: 1/4 batch Holiday Cookie Dough; 1 tsp (5 mL) cracked black pepper, or more to taste; 1 cup (250 mL) shredded cheddar cheese; 1 tbsp (15 mL) fresh rosemary, finely chopped, or more to taste

Prep Time 5 mins

Cook Time 15 mins

Serves 16

Difficulty N/A

Ingredients

1/4 batch Holiday Cookie Dough
1 tsp (5 mL) cracked black pepper, or more to taste
1 cup (250 mL) shredded cheddar cheese
1 tbsp (15 mL) fresh rosemary, finely chopped, or more to taste

Directions

Step 1:

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2:

Mix ingredients into cookie dough. Roll into 9” (23 cm) log. Wrap in plastic wrap and refrigerate 1-2 hours, or until firm. Slice dough into 1/4” (0.25 cm) thick slices and place on parchment lined baking sheet. Bake in preheated oven for 13-15 minutes or until golden. Cool on wire rack.