Robin Hood^® Wraps

Name: Robin Hood® Wraps
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: 3 1/2 cups (875 mL) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour; 1 tsp (5 mL) salt; 1/4 cup (50 mL) Vegetable or Canola Oil; 1 1/4 cups (300 mL) water, warm; extra flour for kneading

Prep Time 30 mins

Cook Time 40 mins

Serves 10

Difficulty N/A

Ingredients

3 1/2 cups (875 mL) Robin Hood^® Best For Bread Homestyle White Flour
1 tsp (5 mL) salt
1/4 cup (50 mL) Vegetable or Canola Oil
1 1/4 cups (300 mL) water, warm
extra flour for kneading

Robin Hood^® Best for Bread Homestyle White Flour

Directions

Step 1:

Combine flour and salt in large bowl. Blend in oil. Gradually add 1 cup (250 mL) of warm water, stirring to make a soft dough. If dough is too dry, add a little more water.

Step 2:

Turn out onto lightly floured surface and knead 1 to 2 minutes. Divide dough into 10 pieces; roll each into ball. Flatten with lightly floured hands. Cover with tea towel; let rest for 30 minutes.

Step 3:

Heat heavy frying pan over medium-high heat.

Step 4:

Roll out each wrap to 8 inch (20 cm) circle.

Step 5:

Cook one at a time for 1 to 2 minutes per side or until lightly browned and speckled. Do not overcook.

Step 6:

Stack the finished wraps. Wrap in clean tea towels to keep soft. Store in airtight container or plastic bag.