Gluten Free Banana Bread
Prep Time 15 mins
Cook Time 1 hr 15 mins
Serves 16
Difficulty N/A
Ingredients
- 1 cup (250 mL) ripe bananas (2-3 medium), mashed
- 1/2 cup (125 mL) plain yogurt
- 1 tsp (5 mL) GF baking soda
- 1 egg
- 3/4 cup (175 mL) packed brown sugar
- 1/3 cup (75 mL) Canola or Vegetable oil
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) Robin Hood® Gluten Free Flour Blend
- 1 tsp (5 mL) baking powder
- Topping (optional)
- 1/4 cup (50 mL) natural turbinado sugar
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease a 9” x 5” (23 cm x 13 cm) loaf pan.
Step 2:
Combine bananas, yogurt and baking soda in a small bowl. Reserve.
Step 3:
Whisk egg, brown sugar, oil and vanilla in a medium bowl.
Step 4:
Add flour blend and baking powder to a separate large bowl. Add reserved banana mixture and egg mixture to flour mixture. Stir together until flour is incorporated into batter.
Step 5:
Spoon batter into prepared pan. It will be very thick. Sprinkle with turbinado sugar.
Step 6:
Bake in preheated oven for 70-75 minutes or until a toothpick inserted in center of loaf comes out clean. Cool on wire cooling rack.