Cranberry Apricot Almond Bread

Ingredients

• Small Loaf (1 lb / 2 cup machine)
• 1 cup (250 mL) water
• 1 tbsp (15 mL) butter
• 2 cups (500 mL) Robin Hood^® Best For Bread Homestyle White Flour
• 1 tbsp (15 mL) granulated sugar
• 1 tsp (5 mL) salt
• 1/3 cup (75 mL) chopped dried apricots
• 1/4 cup (50 mL) dried cranberries
• 3 tbsp (45 mL) slivered almonds
• 1 1/2 tsp (7 mL) bread machine yeast
• Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
• 1 1/4 cups (300 mL) water
• 2 tbsp (30 mL) butter
• 3 cups (750 mL) Robin Hood® Best For Bread Homestyle White Flour
• 2 tbsp (30 mL) granulated sugar
• 1 1/2 tsp (7 mL) salt
• 1/2 cup (125 mL) chopped dried apricots
• 1/3 cup (75 mL) dried cranberries
• 1/4 cup (50 mL) slivered almonds
• 2 tsp (10 mL) bread machine yeast

Robin Hood^® Best for Bread Homestyle White Flour