Cloverleaf Rolls

Name: Cloverleaf Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/4 cups (300 mL) milk; 2 tbsp (30 mL) butter; 2 1/4 cups (550 mL) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour; 1 cup (250 mL) Robin Hood® Best For Bread Whole Wheat Flour Robin Hood® Best for Bread Whole Wheat Flour; 2 tbsp (30 mL) sugar; 1 1/4 tsp (6 mL) salt; 1 1/4 tsp (6 mL) bread machine yeast

Prep Time 20 mins

Cook Time 20 mins

Serves 12

Difficulty N/A

Ingredients

1 1/4 cups (300 mL) milk
2 tbsp (30 mL) butter
2 1/4 cups (550 mL) Robin Hood^® Best For Bread Homestyle White Flour
1 cup (250 mL) Robin Hood^® Best For Bread Whole Wheat Flour
2 tbsp (30 mL) sugar
1 1/4 tsp (6 mL) salt
1 1/4 tsp (6 mL) bread machine yeast

Robin Hood^® Best for Bread Homestyle White Flour

Robin Hood^® Best for Bread Whole Wheat Flour

Directions

Step 1:

Add ingredients to machine according to manufacturer's directions.

Step 2:

Select Dough Cycle.

Step 3:

Remove dough to floured surface; cover and let rest 10 minutes. Divide dough into 12 equal pieces, then divide each piece into thirds. Shape into balls. Place 3 balls in each of 12 greased muffin tins. Cover with tea towel. Let rise in warm place (75°-85°F/24°-29°C) until doubled (30 to 40 minutes).

Step 4:

Preheat the oven to 375°F (190°C).

Step 5:

Bake, on lower oven rack, for 15 to 20 minutes, or until golden. Remove from tins; cool on wire rack.