Cheese 'N Onion Bread

Ingredients

• Small Loaf (1 lb / 2 cup machine)
• 1 cup (250 mL) water
• 1 tbsp (15 mL) Vegetable or Canola Oil
• 3/4 tsp (3 mL) hot pepper sauce
• 1 1/2 cups (375 mL) Robin Hood^® Best For Bread Homestyle White Flour
• 1/2 cup (125 mL) Robin Hood^® All Purpose Whole Wheat Flour
• 1 tsp (5 mL) salt
• 2 tsp (10 mL) sugar
• 1 1/2 tbsp (20 mL) dried onion flake
• 1 tsp (5 mL) dried basil leaf
• 1/3 cup (75 mL) cubed cheddar cheese
• 3/4 tsp (4 mL) bread machine yeast
• Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
• 1 1/4 cups (300 mL) water
• 1 tbsp (15 mL) Vegetable or Canola Oil
• 1 tsp (5 mL) hot pepper sauce
• 2 cups (500 mL) Robin Hood® Best For Bread Homestyle White Flour
• 1 cup (250 mL) Robin Hood® Best For Bread Whole Wheat Flour
• 1 1/2 tsp (7 mL) salt
• 1 tbsp (15 mL) sugar
• 2 tbsp (30 mL) dried onion flake
• 1 1/4 tsp (6 mL) dried basil leaf
• 1/2 cup (125 mL) cubed cheddar cheese
• 1 tsp (5 mL) bread machine yeast

Robin Hood^® Best for Bread Homestyle White Flour

Robin Hood^® Best for Bread Whole Wheat Flour