Banana Bread

Banana Bread

Makes 1 loaf

Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A

Ingredients

  • Small Loaf (1 lb / 2 cup machine)
  • 1 cup (250 mL) sliced ripe banana
  • 1/3 cup (75 mL) buttermilk
  • 1 1/2 tbsp (20 mL) Vegetable or Canola Oil
  • 1 1/2 tbsp (20 mL) honey
  • 1 1/3 cups (325 mL) Robin Hood® Best For Bread Homestyle White Flour
  • 2/3 cup (150 mL) Robin Hood® Best For Bread Whole Wheat Flour
  • 1 tsp (5 mL) salt
  • 1 1/4 tsp (6 mL) bread machine yeast
  • Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
  • 1 1/2 cups (375 mL) sliced ripe banana
  • 1/2 cup (125 mL) buttermilk
  • 2 tbsp (30 mL) Canola Oil
  • 2 tbsp (30 mL) honey
  • 2 cups (500 mL) Robin Hood® Best For Bread Homestyle White Flour
  • 1 cup (250 mL) Robin Hood® Best For Bread Whole Wheat Flour
  • 1 1/4 tsp (6 mL) salt
  • 1 3/4 tsp (9 mL) bread machine yeast

Directions

Step 1:

Select loaf size.

Step 2:

Add ingredients to machine according to manufacturer’s directions.

Step 3:

Select White Cycle and Light Crust setting.