Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A

Ingredients

Directions

Step 1:

Melt coating with Eagle Brand and salt. Remove from heat; stir in vanilla then cherries and nuts.

Step 2:

Spread evenly onto parchment paper-lined 8 or 9" (2 L) square pan. Chill 2 hours or until firm.

Step 3:

Peel off paper and cut into squares. Store tightly covered at room temperature.