4 Ingredient Almond Cookies

Name: 4 Ingredient Almond Cookies
Prep time: 10 min
Cook time: 18 min
Yield: 16
Ingredients: 1 1/2 cups (375 mL) Robin Hood® Almond Flour Robin Hood® Almond Flour (Gluten Free); 1/4 cup (50 mL) sugar; 1/2 tsp (2 mL) baking powder; 1/4 cup (50 mL) water; 16 blanched almonds, chocolate chips or garnish of choice, optional

Prep Time 10 mins

Cook Time 18 mins

Serves 16

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) Robin Hood^® Almond Flour
1/4 cup (50 mL) sugar
1/2 tsp (2 mL) baking powder
1/4 cup (50 mL) water
16 blanched almonds, chocolate chips or garnish of choice, optional

Robin Hood^® Almond Flour (Gluten Free)

Directions

Step 1:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

Combine first 3 ingredients in small bowl. Mix in water. Let rest 5 minutes. Divide into 16 and roll into balls, about 1 tsp (5 mL) at a time and arrange on prepared baking sheet. Press down slightly and garnish if desired. Bake in preheated oven 18-20 minutes or until bottoms are golden. Cookies will remain soft inside.